The mole is the most famous sauce of Mexican cuisine, and there are endless different “moles”.
The most famous of the Mexican moles is the mole poblano, originally from the state of Puebla.
The mole is a pre-Hispanic dish and requires a very specific preparation.
All types of mole are made with chili peppers and spices, and have a unique taste that you will love.
Specifically, mole poblano is prepared with different ingredients, among which chocolate, different types of chili, almonds, cinnamon, onion, chipotle, banana, nuts, pepper, raisins, parsley, among others.
They usually serve the chicken bathed in the sauce accompanied by beans, rice and tortillas.
Without a doubt one of the favorite dishes!
